Proper latch and positioning

Bottle feeding (bottle selection, managing flow, bottle refusal)

Oral motor skills (tongue, lip, cheek and jaw movement/strength)

Transitioning from bottle or breast feeding to purees and table foods

Use of utensils and open/straw cups

Finger feeding

Responsive feeding

Pickines with foods

Limited diet

Sensory Processing Disorders

Negative behaviors during mealtimes

Swallowing with use of NMES

Positioning

Head and trunk control

Fine motor and visual motor skils

Cognitive and social-emotional skills